I made this onion tart a few weeks ago and it was delicious so I thought I would share the recipe.
You will need:
- 250g fresh ready-made shortcrust pastry
- 40g butter
- 75g bacon, chopped
- 700g onions, peeled and sliced thinly
- 2 eggs, beaten
- 50g parmesan cheese, grated
- 1 tsp dried sage
- salt & pepper
1. Roll out the pastry on a lightly floured work surface and line a loose-bottomed quiche/flan tin. Prick the base of the pastry with a fork and leave to chill for 30 minutes.
2. Heat the butter in a pan, add the chopped bacon and sliced onions and sweat them over a low heat for about 25 minutes until tender. If the onion slices start to brown, add 1 tbsp water to the pan.
3. Add the beaten eggs to the onion mixture and stir in the cheese, sage and salt and pepper to taste. Mix well to combine all the ingredients.
5. Bake in a preheated oven, 180’C/350’F/Gas Mark 4, for about 20-30 minutes or until the tart has just set.
Oh Charlotte, how could you – now I am starving hungry!!
Looks delicious and I will definitely be giving this a go as I love Onion Tart.
Ali x
That sounds delicious!
This looks perfect!!!! ~Val
Yum this looks good! I'd leave out the bacon as I'm veggie, but could easily adapt the recipe 😀 x
looks scrumptious 🙂