Baked Vegetables

January 20, 2011 Charlotte 4 Comments

I wanted to share this quick and simple vegetable dish with you, it is so tasty! Last weekend I wanted to use up the rest of my vegetables and came up with this…

A bed of sliced red onions covering the base of an oven dish, topped with layered sliced potato and tomato.

Then add mushrooms, or anything else you can find! Season with salt & pepper.

Top with grated cheese, mozzarella would be nice. Add a touch of water to the base of the vegetables so that they don’t dry out too much in the oven. You could also add any spices or herbs to the top layer.

Bake in the oven for about 45 minutes, or until the vegetables are tender. If the vegetables cook too quickly or start to burn, place a sheet of foil or a baking tray on top of the dish.

And voila! It doesn’t look much because it is so simple but it tastes really good. Perfect for vegetarians. We had it with chicken and broccoli. Give it a go!

Posted in: Recipes

4 Responses to Baked Vegetables

trinket box says:

January 20, 2011 at 10:16 am

Mmm sounds, and looks, delicious! I might try it

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Beata - IyoboDesign says:

January 20, 2011 at 1:42 pm

Looks really good! I'll have to try it too. Thanks for the idea!

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Lorna May says:

January 20, 2011 at 4:31 pm

This will be made very soon. Trying to get my son to eat more veg fingers crossed this works.
{Dab and a dash.}

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narkeymarkey says:

January 23, 2011 at 3:56 pm

oh this looks delish! it's funny how the simplest dishes are usually the tastiest (or is that just the lazy cook that is me speaking?!)

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